Monday, June 20, 2011

What's for dinner?

Summer is one of our favorite seasons for fresh veggies from the garden and lots of grill time.  Nothing tastes better than a fresh salad that you know came straight from the garden without any added chemicals.  

Romaine in the garden
 Anyone want burgers? 

Three cheese cheddar burgers
Our next step will be to make homemade ice cream from the fresh strawberries we picked this weekend.  Although the baking almost stops in the summer, we still have plenty of sweet treats to keep our palate happy!

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